Grundlagen der Lebensmittelmikrobiologie /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Berlin :
VEB Fachbuchverlag,
1977.
|
| Edition: | 3. Aufl. |
| ISBN: |
(viaz.) |
| Physical Description: |
267 strán : ilustrácie. |
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