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  1. 1
    Handbuch der Lebensmittel-Chemie. Bd. 9, Reinigungs- und Desinfektionsmittel
    Published 1942
    Other Authors: “...Bergner, K. G....”
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  2. 2
    Handbuch der Lebensmittel-Chemie. Bd. 7 Alkoholische Genussmittel
    Published 1968
    Other Authors: “...Bergner, K.-G...”
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