Handbook of proteins : structure, function and methods. Volume 1 /

Handbook of proteins : structure, function and methods. Volume 2 /

Structure and function of plasma proteins. Volume 1.

Recombinant systems in protein expression. : Proceedings of the Labsystems Research Symposium 2 on recombinant systems... /

RNA-protein interactions. /

Techniques in protein modification. /

Membrane protein structure. Experimental approaches. /

Vitamin K-dependent proteins and their metabolic roles. /

Sequencing of proteins and peptides. /

The insulin-like growth factors and their regulatory proteins. : Proceedings of the Third International Symposium... /

Apolipoproteiny - jejich vlastnosti a klinický význam. /

My first book about food : [with over 120 stickers] /

Transgenic animals and food production. : Proceedings from an international workshop in Stockholm, may 1997. /

Agro-food-gastro 2005 : commercial directory

Rheological characterisation of gels and foams for food. /

Understanding and measuring the shelf-life of food /

Food in ESD /

Introduction to food mycology /

Manual of food quality control 6. : Food for export.

Quality and stability of frozen foods : time-temperature tolerance and its significance /

Developments in food proteins 7. /