Handbook of proteins : structure, function and methods. Volume 1 /
Handbook of proteins : structure, function and methods. Volume 2 /
Structure and function of plasma proteins. Volume 1.
Recombinant systems in protein expression. : Proceedings of the Labsystems Research Symposium 2 on recombinant systems... /
RNA-protein interactions. /
Techniques in protein modification. /
Membrane protein structure. Experimental approaches. /
Vitamin K-dependent proteins and their metabolic roles. /
Sequencing of proteins and peptides. /
The insulin-like growth factors and their regulatory proteins. : Proceedings of the Third International Symposium... /
Apolipoproteiny - jejich vlastnosti a klinický význam. /
My first book about food : [with over 120 stickers] /
Transgenic animals and food production. : Proceedings from an international workshop in Stockholm, may 1997. /
Agro-food-gastro 2005 : commercial directory
Rheological characterisation of gels and foams for food. /
Understanding and measuring the shelf-life of food /
Food in ESD /
Introduction to food mycology /
Manual of food quality control 6. : Food for export.
Quality and stability of frozen foods : time-temperature tolerance and its significance /
Developments in food proteins 7. /