Food texture and rheology /
In-situ Untersuchungen der Viskosität fluider, komprimierter Lebensmittel-Modellsysteme. /
My first book about food : [with over 120 stickers] /
Agro-food-gastro 2005 : commercial directory
Foam Gaskets.
Plastic foams Parts 2
Plastic Foams. /
Rheology : theory and applications. Volume 2 /
Rheology : theory and applications. Volume 1 /
Developments in food proteins 7. /
Understanding and measuring the shelf-life of food /
Food in ESD /
Introduction to food mycology /
Rheology : fundamentals, tools, examples /
Genomic characterisation of slovak pinzgau cattle /
Manual of food quality control 6. : Food for export.
Quality and stability of frozen foods : time-temperature tolerance and its significance /
Food animal pathology and meat hygiene /
Chromatography, foams, copolymers.
Workshop on Food and Nutrition : proceedings of a workshop on agricultural potentiality directed by nutritional needs, June 5-9, 1978, Martonvásár /
Rheological characterisation of gels and foams for food. /