Food texture and rheology /

In-situ Untersuchungen der Viskosität fluider, komprimierter Lebensmittel-Modellsysteme. /

My first book about food : [with over 120 stickers] /

Agro-food-gastro 2005 : commercial directory

Foam Gaskets.

Plastic foams Parts 2

Plastic Foams. /

Rheology : theory and applications. Volume 2 /

Rheology : theory and applications. Volume 1 /

Developments in food proteins 7. /

Understanding and measuring the shelf-life of food /

Food in ESD /

Introduction to food mycology /

Rheology : fundamentals, tools, examples /

Genomic characterisation of slovak pinzgau cattle /

Manual of food quality control 6. : Food for export.

Quality and stability of frozen foods : time-temperature tolerance and its significance /

Food animal pathology and meat hygiene /

Chromatography, foams, copolymers.

Workshop on Food and Nutrition : proceedings of a workshop on agricultural potentiality directed by nutritional needs, June 5-9, 1978, Martonvásár /

Rheological characterisation of gels and foams for food. /