Meat science /
Meat Hygiene /
MeatScan™.
Meat hygiene and technology. /
My year of meats /
Analytical solutions for the meat industry. April 2013
Developments in meat science 5. /
The river cottage meat book /
Pigs raised for meat. : Situation and outlook report. March 1998. /
Pigs raised for meat. : Situation and outlook report (september 1996). /
Cattle raised for meat. : Situation and outlook report (September 1996). /
Pigs raised for meat. : Situation and Outlook Report (April 1997). /
Food animal pathology and meat hygiene /
Principal factors affecting labour productivity trends in the iron and steel industry.
Quality of horticultural products.
Product Range. Improving productivity, quality and workplace safety.
The accidental vegetarian : delicious food without meat /
Production control in engineering.
Book production control. /
Plant production control.
Meat and meat products : factors affecting quality control /