Methods in enzymology. Vol. 87, part C, Enzyme kinetics and mechanism / In termediates, stereochemistry and rate studies

Clinical Enzymology /

Methods in enzymology. Vol. 96 Part J Biomembranes /

Methods in enzymology Vol. 98 Biomembranes : Part L, Membrane biogenesis : processing and recycling /

Methods in enzymology Vol. 103 Hormone action Part H Neuroendocrine peptides

Principles of food preservation /

Food science abstracts.

Enzymology in the practice of laboratory medicine /

Principles of food, beverage, and labor cost controls /

Principles of food, beverace, and labor cost controls /

Journal of food science : an official publication of the Institute of Food Technologists.

Principles of veterinary science, /

Principles of neural science /

Nutrition and food science : present knowledge and utilization Vol. 1 Food and nutrition policies and programs

Nutrition and food science : present knowledge and utilization Vol. 2 Nutrition education and food science and technology

Nutrition and food science : present knowledge and utilization Vol. 3 Nutritional Biochemistry and Pathology

Magnetic resonance in food science. /

Czech journal of food sciences /

Advances in enzymology and related subjects of biochemistry vol. 18.

Metabolism and enzymology of nucleic acids : proceedings of the fourth international symposium on metabolism and enzymology of nucleic acids organized by the Institute of molecular biology, Slovak Academy of Sciences, Bratislava, Czechoslovakia : held at Smolenice Castle, March 18-22, 1984 / 5

Principles of enzymology for the food sciences.