Pig Production : Proceedings of the Eighteenth Easter School in Agricultural Science, University of Nottingham, 1971.
The growth of leaves : proceedings of the Third Easter School in Agricultural Science, University of Nottingham, 1956 /
Developments in food proteins 7. /
Lactation : proceedings of an international symposium, forming the Seventeenth Easter School in Agricultural Science, University of Nottingham.
Control of the plant environment : proceedings of the University of Nottingham Fourth Easter School in Agricultural Science, 1957 /
Growth and Development of Mammals. Proceedings of the Fourteenth Easter School in Agricultural Science, University of Nottingham, 1967.
Aspects of human nutrition and food contaminants /
The Amino Acid Composition of Proteins and Foods. Analytical Methods and Results /
The Proteins Volume 2
The Proteins Vol. 4.
International symposium on purity of human plasma proteins : proceedings of Parts A and C of the 13th international congress organized by the International Association of Biological Standardization and held at the Hungarian Academy of Sciences, Budapest, Hungary, 11-14 September, 1973 /
Multidomain Proteins : proceedings of the UNESCO Workshop on structure and Function of Proteins, Budapest, September 13-15., 1984 /
Frontiers in protein chemistry : proceedings of the Conference on Protein Chemistry, University of Hawaii, Honolulu, Hawaii, U.S.A., July 2-6, 1979 /
Immunochemistry of Proteins Volume 1
Versatility of proteins /
Protein Crystallography /
The Proteins : Chemistry, Biological Activity, and Methods Volume II Part B
The proteins : chemistry, biological activity, and methods Volume II. Part A /
The proteins : chemistry, biological activity, and methods. Volume I. Part A /
Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /