Enzyme engineering : immobilized biosystems /
Microbial decomposers and decomposition processes in wetlands /
Microbial associations and interactions in food : proceedings of the 12th International IUMS-ICFMH symposium : Budapest, 12-15 July, 1983 /
Immobilized Biochemicals and Affinity Chromatography /
Physiology of immobilized cells. : Proceedings of an international symposium... /
Food processing and nutrition /
Food Process Engineering /
Hygiene in food processing /
Microbial Ecology /
Bearings for the Food Processing Industry.
Microbial ecology. : Fundamentals and applications. /
Immobilized biocatalysts saccharomyces yeasts wastewater treatment /
The enzymes
The Enzymes Volume 6 Group transfer : synthese coupled to ATP cleavage
The enzymes /
The Enzymes. 13, Oxidation-Reduction. Part C, Dehydrogenases (II). Oxidases (II). Hydrogen Peroxide Cleavage /
The enzymes. Volume 1. Kinetics, thermodynamics, machanisms, basis properties /
The enzymes. Vol. 3, part B Prosthetic groups and cofactors
The Enzymes Volume 4, part A / Hydrolytic Cleavage, Peptide C-N Bond Cleavage, Other Bond Cleavage, Carboxyl Ester Cleavage.
The enzymes Vol. 2 purine and pyrimidine nucleotides and phosphagens : prosthetic groups and cofactors
Immobilized enzymes in food and microbial processes /