Nonconventional feedstuffs in the nutrition of farm animals /
Bioactive compounds in foodstuffs /
Labelling and packaging of foodstuffs /
Health safety aspects of foodstuffs /
Toxic constituents of plant foodstuffs /
Biologically active components in foodstuffs /
Standardization of Perishable Foodstuffs. Beans.
Standardization of Parishable Foodstuffs. Carrots.
Standardization of Parishable Foodstuffs. Spinach.
Standardization of Perishable Foodstuff Citrus Fruit.
Standardization of Perishable Foodstuffs. Witloof Chicory.
Standardization of Parishable Foodstuffs. Shelling Peas.
Standardization of Parishable Foodstuffs. Geneva Protocol on Standardization of Fruit an Vegetables.
Mikroskopické huby v požívatinách a v krmivách /
Škodliviny negatívne pôsobiace na zdravie - budovy na bývanie. /
European Standard Recommended by the Working Party on Standardization of Perishable Foodstuffs of the Economic Commission for Europe. No. 14-Table Grapes.
English lexical morphology : [skriptá] /
Selected topics on english word-formation /
Prezentovanie rodových rol a stereotypov vo vybraných učebniciach anglického jazyka /
Interdisciplinárne aspekty obohacovania registra hovorového štýlu slovenčiny prostredníctvom anglicizmov /
Micromycetes in foodstuffs and feedstuffs /