CSIRO Food Preservation Quarterly.
Low-temperature preservation of foods and living matter /
Principles of enzymology for the food sciences.
Business and preservation /
Preserving and developing. : Selection of works of restoration 1990-1995.
Principles of food, beverace, and labor cost controls /
Principles of food, beverage, and labor cost controls /
Business and preservation : a survey of business conservation of buildings and neighborhoods /
Transfusion of blood preserved by freezing /
Daoist health preservation exercises.
Building Maintenance and Preservation : a guide for design and management /
Networking for digital preservation : current practice in 15 national libraries /
Preservation and restoration of monuments of architecture in the USSR.
The American film preservation showcase. : a millennium celebration 2000-2001.
Preservation of building timbers by boron diffusion treatment.
The catalogue of leaf-fossil types preserved in Hungary /
Food Poisoning and Food Hygiene
Zagorsk state museum-preserve of history and art : an illustrated guidebook /
Directions for collecting and preserving specimens of dragonflies for museum purposes /
Food manifacture Incoporating food Industries Weekly
Finance společenské spotřeby /
Finanční teorie a politika v oblasti státního rozpočtu /
Hodnocení ekonomické efektivnosti výrobních investic : /
Teoretické základy konzervace potravin : vysokoškolská učebnice /
Principles of food preservation /
Konservace potravin /