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Similar Items: Recent developments in food analysis :

Development and application of immunoassay for food analysis /

Recent Advances in Food Irradiation

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Developments in food proteins 7. /

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Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979. Volume 2 /

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Author: Baltes, Werner

Recent developments in food analysis : proceedings of the 1. european conference on food chemistry (Euro food chem 1) held at Vienna (Austria), 17.-20.2.1981 /


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