Principles of food, beverage, and labor cost controls /
Cost control in the construction industry.
Cost Control in Desing and Construction.
Principles of food preservation /
Principles of enzymology for the food sciences.
Management and Cost Control in the Metallurgical Industry.
The principles of insect control.
Cost accounting : planning and control /
Options and costs of controlling ammonia emissions in Europe. /
Principles of optimal control theory /
Manual of food quality control 6. : Food for export.
Principles and practice of cholera control /
Thermostatic Control. Principles and Practice.
Handbook of hygiene control in the food industry /
Automatic control of food and biological processes. /
Instantaneous Quality Control; /new method of reducing manufacturing costs/.
Food industry and the environment. : Practical issues and cost implications. /
Manuals of food quality control 10. : Training in mycotoxins analysis.
Theory of production and cost. /
Cost-Effective Pumping
Principles of food, beverace, and labor cost controls /