Brown Adipose Tissue /

Lipids Vol. 2 Technology

Lipids Vol. 1 Biochemistry

Bilayer lipid membranes: structure and mechanical properties. /

The lipids : their chemistry and biochemistry. Vol. 3, Biochemistry: biosynthesis, oxidation, metabolism, and nutritional value /

Lipids and Tumors /

Mechanisms, linkages, and mechanical controls. /

Mechanisms, linkages, and mechanical Controls

Control Mechanisms of Drinking /

Lipid biochemistry. An introduction.

Fungal lipid biochemistry : distribution and metabolism /

Mobil /

Ether Lipids. ( Éter lipidov ).

Dietary lipids and postnatal development /

Biochemistry of lipids, lipoproteins and membranes. /

Transversal elasticity of lipid membranes /

Biological role of plant Lipids /

Biologically active ether lipids /

Lipide, Isoprenoide mit Steroiden /

Modern introduction to classical mechanics and control /

Control mechanisms of lipid mobilization from adipose tissue /