Rheological characterisation of gels and foams for food. /

Rheology : theory and applications. Volume 2 /

Rheology : theory and applications. Volume 1 /

Rheology : fundamentals, tools, examples /

Rheology of polymers : viscoelasticity and flow of polymers /

Introduction to polymer rheology /

Selected papers on rheology /

Red cell rheology /

Textures of liquid crystals /

Rheology of materials and engineering structures /

Twelve lectures on theoretical rheology.

The entanglement concept in polymer rheology /

Ore textures in the Western Carpatians. /

Mechanical asymmetry in elasticity, plasticity and rheology /

Tables for texture analysis of cubic crystals /

Problematika textur v kremikovych elektrot

Standard distributions in texture analysis. Volume 3 : maps for the case of cubic-orthorhombic symmetry /

Standard distributions in texture analysis. Vol. 2 : maps for the case of cubic-orthorhombic symmetry /

Textures of pretertiary eruptive and metamorphicrocks of the West Carpathians /

Food Poisoning and Food Hygiene

Food texture and rheology /