Mikrobielle Polysaccharide /

The Polysaccharides. Vol 2. ( Polysacharidy ).

Industrial polysaccharides : genetic engineering, structure/property relations and applications : proceedings of the symposium on the applications and modifications of industrial polysaccharides, held during the 193rd American chemical society national meeting, Denver, Colorado, U.S.A., 5-10 april 1987 /

Chemie der Zucker und Polysaccharide.

Food city /

Food Poisoning and Food Hygiene

Food for people /

Food Engineering Operations /

Food industry and the environment. : Practical issues and cost implications. /

Bibliography of food : a select international bibliography of nutrition, food and beverage technology and distribution, 1936-56 /

Water activity and food /

Food canning : a selected bibliography /

Food manifacture Incoporating food Industries Weekly

Modern food microbiology /

FoodScan.

Canned food.

The food of love /

Food Chemistry /

Food in ESD /

Food stories /

Polysaccharides in food /

Polysaccharides in food /