Food carbohydrate chemistry /

Complex carbohydrates. Part D /

Carbohydrate metabolism. part D /

Complex carbohydrates : their chemistry, biosynthesis and functions : a set if lectures notes /

Carbohydrate metabolism of tissues : experimental and comparative studies /

The carbohydrates in frog retinal rod uoter segments /

Dr. Carlton Fredericks´Low-Carbohydrate Diet /

Handbook of anion determination /

Berger´s manual of determinative bacteriology /

The Determination of dynamic properties of polymers and composites /

Magnetic Structures Determined by Neutron Difraotion. /

Causality, determinism, and prognosis in criminology /

The determination of sulphur-containing groups /

Determination of configurations by spectrometric methods /

Infinitary combinatorics and the axiom of determinateness /

Characterization and determination of erosion resistance

Colorimetric determination of traces of metals /

Food Poisoning and Food Hygiene

Protein sequence determination : a sourcebook of methods and techniques /

Handbook of moisture determination and control : principles, techniques, applications in 4 volumes Vol. 1

Determination of food carbohydrates.