Staphylococci and staphylococcal infections Vol. 2 / The organismus in vivo and in vitro
The Study of the physiology of staphylococci and staphylophages /
Contributions to the study of the physiology of staphylococci and Staphylophage 812 /
Developmental psychobiology the significance of infancy /
The lipoproteins methods and clinical significance /
Polarography of molecules of biological significance /
Biomedical significance of peptide research /
Significant paleontological Localities ib /
Phage-Typing of Coagulase-Negative Staphylococci : proceedings of the 1st International Conference Cologne, September, 16-18, 1977 /
Clinical significance of amylase isoenzyme determination /
Diagnostic Significance of Enzymes and Proteins in Urine.
Quality and stability of frozen foods : time-temperature tolerance and its significance /
Significance of the Vltava terrace system for quaternary chronostratigraphy /
Food Poisoning and Food Hygiene
Professional food preparation /
Food carbohydrate chemistry /
State food crimes /
Food Process Engineering /
Bioterrorism and food safety /
Food manifacture Incoporating food Industries Weekly
Staphylococci and their significance in foods /