Standardization of Perishable Foodstuffs. Beans.

Standardization of Perishable Foodstuff Citrus Fruit.

European Standard Recommended by the Working Party on Standardization of Perishable Foodstuffs of the Economic Commission for Europe. No. 14-Table Grapes.

Standardization of Parishable Foodstuffs. Carrots.

Standardization of Parishable Foodstuffs. Spinach.

Standardization of Parishable Foodstuffs. Shelling Peas.

Standardization of Parishable Foodstuffs. Geneva Protocol on Standardization of Fruit an Vegetables.

Let the day perish. /

Bioactive compounds in foodstuffs /

Micromycetes in foodstuffs and feedstuffs /

Labelling and packaging of foodstuffs /

Health safety aspects of foodstuffs /

Toxic constituents of plant foodstuffs /

Biologically active components in foodstuffs /

Biological standardization /

Double standards /

Standard Fans

Sofina standard /

Sofina standard /

Stĺpiky ŠTANDARD