Talianska kuchyňa /
Saved in:
| Format: | Book |
|---|---|
| Language: | Slovak |
| Published: |
Bratislava :
Champagne Avantgarde,
1992
|
| Edition: | 1. vyd. |
| Series: | Encyklopédia kulinárskeho umenia
zv. 4 |
| Subjects: | |
| ISBN: |
8071500062 (viaz.) |
| Physical Description: |
93 s. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Titul je dostupný aj v ... 

| LEADER | 00927nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 000005669 | ||
| 005 | 20041109080243.0 | ||
| 008 | 041109s1992 xo e 000 0 sloo | ||
| FMT | |||
| 020 | |a 8071500062 (viaz.) | ||
| 040 | |a SVKKK |b slo |c SVKKK |e AACR2 | ||
| 041 | 0 | |a slo | |
| 044 | |a xo |c SK | ||
| 245 | 0 | 0 | |a Talianska kuchyňa / |c zodpovedný redaktor Ján Koráb |
| 250 | |a 1. vyd. | ||
| 260 | |a Bratislava : |b Champagne Avantgarde, |c 1992 | ||
| 300 | |a 93 s. | ||
| 440 | 0 | |a Encyklopédia kulinárskeho umenia |v zv. 4 | |
| 655 | 7 | |a príručky |2 SVKKKPH | |
| 700 | 1 | |a Koráb, Ján |4 lso | |
| 919 | |a 80-7150-006-2 | ||
| 998 | |a BK | ||
| Z30 | 1 | |l SCK01 |l SCK01 |m BOOK |1 SCKHL |2 SK10 |b Sklad Pribinova 2. posch. |3 III.159011 |6 846835 |q 20041103 |5 2720450540 |8 20041109 |f 70 |s Absenčne |h SCKRT |t 00000000 |u 0000 |w 000005669 |x 000010 | |
| a02 | 0 | |a 8071500062 (viaz.) | |
| 090 | |g SCKHL |k Sklad Pribinova 2. posch. |a III.159011 |j 846835 |i 2720450540 |s Absenčne | ||