Jedlo ako kľúč ku kultúre : geneticko-historické a sémantické aspekty nášho stravovania /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Slovak |
| Published: |
Martin :
Matica slovenská,
2004
|
| Edition: | [1. vyd.] |
| Subjects: | |
| ISBN: |
8070907657 (viaz.) |
| Physical Description: |
166 s. ; 21 cm |
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