Understanding and measuring the shelf-life of food /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge : Boca Raton ; Boston :
Woodhead Publishing Limited ; CRC Press,
c2004
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| Edition: | 1st ed. |
| Series: | Woodhead publishing in food science and technology
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| Subjects: | |
| ISBN: |
1855737329 (viaz.) |
| Physical Description: |
xiv, 407 s. : čiernob. fotogr., grafy, il. ; 24 cm |
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