Dictionary of cereal processing and cereal chemistry. : english, german, french, latin and russian. /
Uložené v:
| Ďalší autori: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydané: |
Amsterdam : Oxford New York.
Elsevier Scientific Publishing Company,
1982
|
| Vydanie: | 1st ed. |
| ISBN: |
0-444-42049-5 (viaz.) |
| Fyzický popis: |
520 s. |
| Tagy: |
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