Automatic control of food and biological processes. /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier Science B.V.,
1994.
|
| Edition: | 1. vyd. |
| Series: | Developments in food science
36. |
| Subjects: | |
| ISBN: |
0444819592 (viaz.) |
| Physical Description: |
456 s. |
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| Physical Description: | 456 s. |
|---|---|
| ISBN: | 0444819592 (viaz.) |