Automatic control of food and biological processes. /
Uložené v:
| Hlavný autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydané: |
Amsterdam :
Elsevier Science B.V.,
1994.
|
| Vydanie: | 1. vyd. |
| Edícia: | Developments in food science
36. |
| Témy: | |
| ISBN: |
0444819592 (viaz.) |
| Fyzický popis: |
456 s. |
| Tagy: |
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