Cook-chill catering: technology and management. /
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London-New York :
Elsevier Applied Science Publishers Ltd.,
1990
|
| Edition: | 1. vyd. |
| Subjects: | |
| ISBN: |
1851664378 (viaz.) |
| Physical Description: |
363 s. |
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