Developments in meat science 5. /
Uložené v:
| Hlavný autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydané: |
London-New York :
Elsevier Applied Science Publishers Ltd.,
1991
|
| Vydanie: | 1. vyd. |
| Edícia: | Developments series
|
| Témy: | |
| ISBN: |
185166534X (viaz.) |
| Fyzický popis: |
253 s. |
| Tagy: |
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