Lebensmittelbiotechnologie. : Entwicklungen und Aspekte. /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Berlin :
Akademie-Verlag,
1991
|
| Edition: | 1. vyd. |
| Subjects: | |
| ISBN: |
3055006453 (viaz.) |
| Physical Description: |
708 s. |
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