Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials.
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1991
|
| Edition: | 1. vyd. |
| Series: | FAO Food and Nutrition Paper.
5 Rev. 2. |
| Subjects: | |
| ISBN: |
(Karisblok) |
| Physical Description: |
307 s. |
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