Manuals of food quality control 10. : Training in mycotoxins analysis.
Uložené v:
| Médium: | Kniha |
|---|---|
| Jazyk: | English |
| Vydané: |
Rome :
Food and Agriculture Organization of the United Nations,
1990
|
| Vydanie: | 1. vyd. |
| Edícia: | FAO Food and Nutrition Paper.
14/10. |
| Témy: | |
| ISBN: |
(viaz.) |
| Fyzický popis: |
109 s. |
| Tagy: |
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