Kolloidchemie des Fleisches : das Wasserbindungsvermögen des Muskeleiweißes in Theorie und Praxis.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Berlin Hamburg :
Paul Parey,
1972.
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| Edition: | 1st ed. |
| ISBN: |
3489695143 (viaz.) |
| Physical Description: |
275 s. |
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| Physical Description: | 275 s. |
|---|---|
| ISBN: | 3489695143 (viaz.) |