Kolloidchemie des Fleisches : das Wasserbindungsvermögen des Muskeleiweißes in Theorie und Praxis.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Berlin Hamburg :
Paul Parey,
1972.
|
| Edition: | 1st ed. |
| ISBN: |
3489695143 (viaz.) |
| Physical Description: |
275 s. |
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| 245 | 1 | 0 | |a Kolloidchemie des Fleisches : |b das Wasserbindungsvermögen des Muskeleiweißes in Theorie und Praxis. |
| 250 | |a 1st ed. | ||
| 260 | |a Berlin |a Hamburg : |b Paul Parey, |c 1972. | ||
| 300 | |a 275 s. | ||
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