Kolloidchemie des Fleisches : das Wasserbindungsvermögen des Muskeleiweißes in Theorie und Praxis.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Berlin Hamburg :
Paul Parey,
1972.
|
| Edition: | 1st ed. |
| ISBN: |
3489695143 (viaz.) |
| Physical Description: |
275 s. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Titul je dostupný aj v ... 
Be the first to leave a comment!