Lebensmittel, mit allen Sinnen prüfen! : Qualität, Aromatstoffe, Geschmack, Sensorik /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Berlin Heidelberg New York :
Springer Verlag,
1984.
|
| Edition: | 1. Aufl. |
| ISBN: |
(brož.) |
| Physical Description: |
165 s. |
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