Handbuch der Lebensmittel-Chemie. Bd. 5 Obst, Gemüse, Katoffeln, Pilze Teil 2
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Berlin :
Springer-Verlag,
1968.
|
| ISBN: |
(viaz.) |
| Physical Description: |
608 s. : il. |
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| 245 | 0 | 0 | |a Handbuch der Lebensmittel-Chemie. |n Bd. 5 |p Obst, Gemüse, Katoffeln, Pilze |n Teil 2 |c bearbeitet von E. Benk ; Schriftleitung L. Acker. |
| 246 | 3 | 0 | |a Obst, Gemüse, Katoffeln, Pilze |
| 260 | |a Berlin : |b Springer-Verlag, |c 1968. | ||
| 300 | |a 608 s. : |b il. | ||
| 700 | 1 | |a Benk, E. |4 edt | |
| 700 | 1 | |a Acker, L. |4 edt | |
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