Immobilized enzymes in food and microbial processes /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York London :
Plenum Press,
1974.
|
| Edition: | 1st ed. |
| ISBN: |
(viaz.) |
| Physical Description: |
268 s. |
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| 044 | |a xxu |c US | ||
| 245 | 0 | 0 | |a Immobilized enzymes in food and microbial processes / |c edit. Alfred C. Olson, Charles L. Cooney. |
| 250 | |a 1st ed. | ||
| 260 | |a New York |a London : |b Plenum Press, |c 1974. | ||
| 300 | |a 268 s. | ||
| 500 | |a "Proceedings of a symposium on immobilized enzymes held at the 166th national meeting of the American Chemical Society, Chicago, Illinois, 1973." | ||
| 700 | 1 | |a Olson, Alfred C. |4 edt | |
| 700 | 1 | |a Cooney, Charles L., |d 1944- |4 edt | |
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