Terminy kulinarne romańskiego pochodzenia w języku polskim do konca 18 w. /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Polish |
| Published: |
Kraków :
Uniwersytet Jagielloński,
1984.
|
| Edition: | 1. wyd. |
| ISBN: |
8323300097 (brož.) |
| Physical Description: |
168 s. |
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| 008 | 980217s1984 pl e pol d | ||
| FMT | |||
| 020 | |a 8323300097 (brož.) | ||
| 040 | |a SVKKK |b slo |c SVKKK |e AACR2 | ||
| 041 | 0 | |a pol | |
| 044 | |a pl |c PL | ||
| 100 | 1 | |a Bochnakowa, Anna |4 aut | |
| 245 | 1 | 0 | |a Terminy kulinarne romańskiego pochodzenia w języku polskim do konca 18 w. / |c Anna Bochnakowa. |
| 250 | |a 1. wyd. | ||
| 260 | |a Kraków : |b Uniwersytet Jagielloński, |c 1984. | ||
| 300 | |a 168 s. | ||
| 910 | |a svkkk | ||
| 919 | |a 83-233-0009-7 | ||
| 998 | |a BK | ||
| OWN | |||
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| a02 | 0 | |a 8323300097 (brož.) | |
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