Recent developments in food analysis : proceedings of the 1. european conference on food chemistry (Euro food chem 1) held at Vienna (Austria), 17.-20.2.1981 /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Weinheim ; Deerfield Beach ; Basel :
Verlag Chemie,
1982
|
| Edition: | 1. Aufl. |
| ISBN: |
3527259422 (brož.) |
| Physical Description: |
500 s. |
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