The chemistry and biology of winemaking /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
c2007.
|
| Subjects: | |
| ISBN: |
9780854042661 (viaz.) |
| Physical Description: |
xi, 457 s. : il., mp. ; 23 cm. |
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| 100 | 1 | |a Hornsey, Ian Spencer | |
| 245 | 1 | 4 | |a The chemistry and biology of winemaking / |c Ian Hornsey. |
| 260 | |a Cambridge : |b Royal Society of Chemistry, |c c2007. | ||
| 300 | |a xi, 457 s. : |b il., mp. ; |c 23 cm. | ||
| 504 | |a Bibl. odkazy; menný register: s. 443-457 | ||
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