Introduction to food mycology /

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Bibliographic Details
Main Authors: Tančinová, Dana, Labuda, Roman (Author)
Format: Book
Language:English
Published: Nitra : Slovak University of Agriculture, 2007.
Edition:1st ed.
Subjects:
ISBN: 9788080699123 (brož.)
Physical Description: 106 s. : il. ; 30 cm.
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