Food carbohydrate chemistry /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Wiley-Blackwell,
2012.
|
| Edition: | 1st ed. |
| Series: | Institute of food technologists series
48 |
| Subjects: | |
| ISBN: |
9780813826653 (brož.) |
| Physical Description: |
xx, 217 s. : grafy, il. ; 23 cm. |
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| 100 | 1 | |a Wrolstad, Ronald E., |d 1939- | |
| 245 | 1 | 0 | |a Food carbohydrate chemistry / |c Ronald E. Wrolstad. |
| 250 | |a 1st ed. | ||
| 260 | |a Oxford : |b Wiley-Blackwell, |c 2012. | ||
| 300 | |a xx, 217 s. : |b grafy, il. ; |c 23 cm. | ||
| 490 | 1 | |a Institute of food technologists series |v 48 | |
| 504 | |a Bibl. odkazy; register. s. 211-217 | ||
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