Comments: Speciality české, moravské a slovenské kuchyně /

Saved in:

Bibliographic Details
Main Authors:	Nestával, Antonín, 1922-1985 (Author), Havlíková, Jaroslava (Author)
Format:	Book
Language:	Czech
Published:	Praha : Merkur, 1971
Edition:	4. vyd.
ISBN:	(brož.)
Physical Description:	54, [2] s. : obr.
Tags:	Add Tag No Tags, Be the first to tag this record!

Titul je dostupný aj v ... Loading

Be the first to leave a comment!