Wine tasting : a professional handbook /

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Bibliographic Details
Main Author: Jackson, Ron S.
Format: Book
Language:English
Published: Amsterdam : Academic Press, c2009.
Edition:2nd ed.
Series:Food science and technology international series
Subjects:
ISBN: 9780123741813 (viaz.)
Physical Description: xxi, 487 s. : fotogr., grafy, il., tab. ; 25 cm.
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