Physical and chemical methods of sugar analysis : a practical and descriptive treatise for use in research, technical, and control laboratories /
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York ; Washington :
John Wiley and Sons,
1941.
|
| Edition: | 1st. ed. |
| ISBN: |
(viaz.) |
| Physical Description: |
xiv, 1353 s. : il. |
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