The Amino Acid Composition of Proteins and Foods. Analytical Methods and Results /
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Springfield :
Thomas,
1951.
|
| Edition: | 2nd edition |
| ISBN: |
(viaz.) |
| Physical Description: |
576 s. |
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| Physical Description: | 576 s. |
|---|---|
| ISBN: | (viaz.) |