The Amino Acid Composition of Proteins and Foods. Analytical Methods and Results /
Uložené v:
| Hlavní autori: | , |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydané: |
Springfield :
Thomas,
1951.
|
| Vydanie: | 2nd edition |
| ISBN: |
(viaz.) |
| Fyzický popis: |
576 s. |
| Tagy: |
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| 008 | 001121 1951 xxu e eng d | ||
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| 044 | |a xxu |c US | ||
| 100 | 1 | |a Block, Richard J. |4 aut | |
| 245 | 1 | 4 | |a The Amino Acid Composition of Proteins and Foods. Analytical Methods and Results / |c Richard J. Block, Diana Bolling. |
| 250 | |a 2nd edition | ||
| 260 | |a Springfield : |b Thomas, |c 1951. | ||
| 300 | |a 576 s. | ||
| 700 | 1 | |a Bolling, Diana |4 aut | |
| 910 | |a svkkk | ||
| 998 | |a BK | ||
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| a02 | 0 | |a (viaz.) | |
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