Quality and stability of frozen foods : time-temperature tolerance and its significance /
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley-Interscience,
[1969].
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| Subjects: | |
| ISBN: |
(viaz.) |
| Physical Description: |
384 s. : il. ; 23 cm. |
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