Professional food preparation /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
John Wiley & Sons,
1971.
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| Subjects: | |
| ISBN: |
0-471-85201-5 (viaz.) |
| Physical Description: |
vii, 596 s. : il. ; 24cm. |
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