The milk fat globule : emulsion science as applied to milk products and comparable foods /
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Farnham Royal : Wageningen :
Commonwealth Agricultural Bureaux Centre for Agricultural Pub. and Documentation,
1974.
|
| Edition: | 1st ed. |
| Series: | Technical communication of the Commonwealth Bureau of Dairy Science and Technology ;
no. 4 |
| ISBN: |
(viaz.) |
| Physical Description: |
296 s. : il. |
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